This afternoon I made the perfect Bechamel sauce for one of Ka’s lasagnes. It turns out I’m a bit of a dab hand when it comes to the old Bechemel sauce, mixing the flour with the butter and then the peppered milk and bay leaf. The two of us worked perfectly together in the kitchen preparing food for a certain somebody’s birthday gathering tonight. I think we surprised even ourselves as Ka usually ends up firing me out of the kitchen when we start working together over the hobs.
It was Ka’s Mum, Grace’s 60th birthday on Wednesday and, as is traditional in the in–law McGarva household, we went to their local restaurant/pub, Angels in Uddingston for dinner. This time a few of Grace’s friends were invited along to surprise her upon entering for the usual birthday meal. Ka, Colin, Jillian and myself went on down to the restaurant early to ensure the select number of friends invited were seated at the table waiting as Grace and Dougie eventually arrived twenty minutes later. Grace had probably suspected something was afoot when we had left the house early, using the excuse of getting money out the bank, but she certainly did not let on and we all enjoyed another meal in the Uddingston restaurant.
The food was okay and the service was okay. My chicken and rice soup was way too salty and I ordered steak and got a pork chop, which didn’t go particularly well with the pepper sauce I’d ordered to share with Colin who also ordered the same steak. Colin, who had been sitting opposite me at the large corner table at which we all celebrated, and myself also ordered the meal under the mistaken impression, due to my own fault, that bubble and squeak was sausage and mash, which is usually referred to as toad in the hole. So, in effect, I thought I was ordering steak and sausage not pork and cabbage. Along with the pepper sauce we ordered we made a bit of a pigs ear of it (whatever you call a pigs ear).
Upon finishing the delicious combination one of the friendly blonde waitresses came up behind me asking if we were all content and finished with our meals. As we had all been sitting with empty plates for the past fifteen minutes we all nodded politely, myself confirming the emptiness of my plate with a firm nod and vocal ‘yes’. Just as the waitress leant over my shoulder to retrieve my plate I, moving to the side to let her over, gave another, loud, affirmative comment of ‘beautiful’. For a few seconds I carried on smiling normally, not realising at first why the waitress looked slightly taken aback at me with a smile as she meekly took my plate away. I looked up to see Colin, struggling to contain a ball of laughter behind a hand clamped over his mouth. It was then I realised that instead of complimenting the food which had just been consumed, complete with pepper sauce, to others it had possibly, just possibly, seemed that I had been complimenting the waitress, her attributes or her lovely smile, just as she leaned over my shoulder to collect the dirty dishes. Of course, for the remainder of our sitting, this particular blonde waitress was named ‘beautiful’ and Ka and Jillian, following this course of action, christened the male waiter who had been serving us, ‘handsome’, even though they were not quite as blatant as myself when it came to the flirting (which I’d just like to point out, was completely inadvertent on my part).
The night finished with a few quick games of the McGarva tradition of ridiculously unfair and fixed pass the parcel after coffees and tea in Grace and Dougie’s house. The McGarva’s own brand of ridiculously unfair and fixed pass the parcel seemed to confuse a few of Grace’s gathered friends before they even got to unwrap any of the equally confusing parcels which included the usual diverse fair such as a feather duster, an ‘Armstrong and Miller’ book, ‘Camp rock’ pencil cases and a book on Yoga, the back cover blurb describing the physical and mental discipline exactly as how Yoda would describe the Force (a far more worthwhile discipline in my opinion).
With a trip to Paris on the cards, a fantastic photo book, created by Ka and yours truly, and many other great gifts from friends, Grace done pretty well turning sixty. She’s even sorted out her bus pass already so there’s no stopping her. Happy Birthday Grace, and enjoy the lasagne!
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